Tlayuda RestaurantChilaquiles de Mole NegroChunks of tlayuda chips drenched in sweet, nutty mole negro with runny‑yolk egg—decadent and saucyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
