TIQUICIA RESTAURANTOlla de CarneTraditional Costa Rican beef and root vegetable stew — slow-cooked with yuca, plantain, corn, and chayote in a clear, savory brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
