TIQUICIA RESTAURANTGallo PintoCosta Rica's national dish of rice and black beans cooked together with Salsa Lizano, served as a side or breakfast staple — the litmus test for any Tico kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
