TipunanKare-KareSlow-braised oxtail in a rich, peanut-thickened stew served with fermented shrimp paste (bagoong) on the side — the defining Filipino braiseWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
