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Kare-Kare

Slow-braised oxtail in a rich, peanut-thickened stew served with fermented shrimp paste (bagoong) on the side — the defining Filipino braise

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Kare-Kare at Tipunan | Morel

Slow-braised oxtail in a rich, peanut-thickened stew served with fermented shrimp paste (bagoong) on the side — the defining Filipino braise

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.