Tikka JunctionDal MakhaniSlow-cooked black lentils with butter and cream — a dish that rewards the long cook, and a reliable indicator of whether a kitchen is cutting cornersWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
