Thursday Kitchen

Edamame Dumplings

Delicate dumplings filled with edamame, drizzled with citrus truffle oil that blooms with every bite

Crispy Rice

Seared rice cakes with a crackling crust and toppings that layer heat and richness in each bite — a crowd-pleasing signature that anchors the menu

Kimchi Paella

Saffron rice studded with kimchi, white tiger shrimp, and mussels, finished with shaved parmesan

Korean Fried Chicken

Double-fried chicken with a shatteringly thin crust glazed in a sweet-spicy sauce that clings without turning soggy

Japchae

Glass noodles tossed with vegetables and a savory-sweet sesame soy dressing — a lighter option that still delivers depth of flavor

Eel Tacos

Crispy-skinned eel tucked into soft shells with chipotle ssamjang salsa — smoky, sweet, and funky

Tteokbokki

Chewy rice cakes in a gochujang-based sauce with a slow-building heat that keeps you reaching back into the bowl

Soft Shell Crab

Lightly battered whole soft shell crab with a bright wasabi dipping sauce

Pajeon

Crispy-edged, tender-centered savory pancake with a dipping sauce that cuts through the richness cleanly

Gnocchi in Chili Pepper Sauce

Chewy gnocchi coated in a fiery Korean-inspired chili sauce that builds heat gradually

Cold Soba with Tuna

Chilled buckwheat noodles topped with fresh tuna — light, clean, and a perfect counterpoint to richer dishes

Soju Cocktails

House soju-based cocktails that balance fruity brightness with a clean spirit base — easy to drink and well-matched to the spicy menu

Sliced Steak

Thinly sliced tender steak with Korean-inflected seasoning — simple but perfectly executed