Thursday KitchenKorean Fried ChickenDouble-fried chicken with a shatteringly thin crust glazed in a sweet-spicy sauce that clings without turning soggyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
