Thursday Kitchen | KoreanChicharronFried pork bellyCrispy fried pork belly served with a smooth cashew creme and the bright tang of white kimchi, offering a complex interplay of textures and flavors.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
