Thonglor

Pad Thai

Stir-fried rice noodles with tamarind, fish sauce, peanuts, lime — the classic that's the kitchen's litmus test

Drunken Noodles

Wide flat rice noodles wok-fired with Thai basil, chili, and your choice of protein — the spicy alternative to pad thai

Green Curry

Coconut-milk curry with green chiles, Thai basil, eggplant, and your choice of protein — milder and herbaceous

Massaman Curry

Mild, peanut-rich curry with potato and meat — the sweet, gentle curry that pairs with cocktails

Pad Krapow (Thai Basil Stir-Fry)

Ground meat stir-fried with Thai basil, chiles, garlic over rice with a fried egg — the Thai street-food staple

Tom Yum Soup

Hot-and-sour broth with lemongrass, kaffir lime, galangal, and shrimp or chicken — the brightly aromatic Thai starter

Thai-Inspired Cocktails

Rotating cocktail program incorporating lemongrass, basil, and Thai chiles — the real reason to sit at the bar

Curry Puffs

Seafood Stir-fry

Papaya Salad with Shrimp

Tom Kha Gai

Thai Grilled Steak with Sticky Rice

Shrimp Glass Noodles