
Based on 437 reviews
Stir-fried rice noodles with tamarind, fish sauce, peanuts, lime — the classic that's the kitchen's litmus test
Wide flat rice noodles wok-fired with Thai basil, chili, and your choice of protein — the spicy alternative to pad thai
Coconut-milk curry with green chiles, Thai basil, eggplant, and your choice of protein — milder and herbaceous
Mild, peanut-rich curry with potato and meat — the sweet, gentle curry that pairs with cocktails