Third Rail

The Third Rail

House‑signature Negroni riff with bourbon, Lillet, honey, lemon, and orange bitters—balanced, smooth, and emblematic of the bar’s style

The Rail

House signature: a beer, a shot, and a piece of homemade jerky.

House-Made Smoked Jerky

Deeply smoky, tender beef jerky made in-house — the bar snack that put this place on the map

Evil Twin

Smoky mezcal‑based cocktail with grapefruit, lemon, aperitivo and spicy bitters—bright and intriguing

Homemade Jerky

Smoked, dehydrated, and vegetarian jerky styles made in-house.

Vegetarian Jerky

A surprisingly satisfying plant-based take on the house jerky tradition

Pawloma

Tequila or mezcal cocktail with grapefruit, lime, agave, elderflower, and sparkling grapefruit soda—refreshing and playful

4505 Meats Chicharrones

Crispy pork rinds from celebrated local producer 4505 Meats, perfect alongside a spirit-forward cocktail

Smokeshow

Rum‑forward cocktail with spiced falernum, cardamom, star anise, cinnamon bitters, torched cinnamon stick—aromatic and warming

The Diplomat

Aged rum, walnut liqueur, vermouth, bitters - stirred and on the rocks.

Nana Joes Spiced Nuts

Locally made spiced nuts for those who want something lighter to nibble on

Wall of Jerky

A rotating selection of house‑made jerky—beef, pork, and vegan options—that’s savory, addictive, and pairs brilliantly with cocktails