Third Falcon

Brioche with Butter

More buttery pound cake than bread — legendary and the ideal way to start any meal here

Montauk Red Shrimp

Local shrimp slathered in gingery kari-gosse sauce — messy, magnificent, and uniquely French

Duck Confit

Classic French duck leg, slow-cooked until impossibly tender with crispy skin

Escargot Toast

Garlicky escargot on thick toast — indulgent and perfectly French

Steak Frites

Bistro-classic steak with fries — simple execution elevated by quality sourcing

Oysters

Pristine raw oysters at $4 each — a steal for this quality

Sticky Toffee Pudding

With salted calvados sauce — a knockout dessert that demands attention