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Third Falcon
Menu changes frequently based on greenmarket availability. Dinner Wed-Sun 5-10pm, brunch Sun 11am-2pm. Reservations via Resy.
Brioche with Butter
Montauk Red Shrimp
Duck Confit
Escargot Toast
Steak Frites
Oysters
More buttery pound cake than bread — legendary and the ideal way to start any meal here
Local shrimp slathered in gingery kari-gosse sauce — messy, magnificent, and uniquely French
Classic French duck leg, slow-cooked until impossibly tender with crispy skin
Garlicky escargot on thick toast — indulgent and perfectly French
Bistro-classic steak with fries — simple execution elevated by quality sourcing
Pristine raw oysters at $4 each — a steal for this quality
Sticky Toffee Pudding
With salted calvados sauce — a knockout dessert that demands attention
Based on 117 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
