Third Culture Bakery Berkeley

Black Sesame Mochi Muffin

Nutty and slightly bitter, the black sesame flavor rewards adventurous palates with depth that the sweeter flavors don't offer

Mochi Muffin

A clean, grassy matcha hit balanced by just enough sweetness, with the signature chewy crumb holding the flavor well to the last bite

Brown Butter Mochi Muffin

The most approachable flavor for Western palates — nutty, caramelized, and rich without leaning on any single Asian ingredient

Mochi Waffle

A thicker, grid-pressed cousin to the muffin — exterior crisp, interior pillowy, best eaten immediately before the steam softens the crust