Thindi Cafe

Masala Dosa

Thin, lacquer-crisp rice crepe folded around spiced potato filling, served with sambar and fresh coconut chutney that actually tastes coconut-forward

Idli Sambar

Steamed rice cakes — light, airy, and properly fermented — alongside a tangy lentil sambar with real depth of spice and aromatics

Medu Vada

Golden donut-shaped lentil fritters with a shatteringly crisp crust and airy interior, eaten fresh with coconut chutney and sambar

South Indian Filter Coffee

Strong decoction brewed in a traditional metal filter, served in a stainless steel tumbler and davara — lightly sweetened, poured from height to create a slight froth

Uttapam

Thick, soft rice pancake topped with onions, tomatoes, and chilies — heartier than a dosa and a good option when you want something more substantial

Chai

Spiced milk tea brewed with cardamom and ginger, with a proper ratio of sweet to spice — the right finish to a South Indian meal