
Based on 2,082 reviews
Thin, lacquer-crisp rice crepe folded around spiced potato filling, served with sambar and fresh coconut chutney that actually tastes coconut-forward
Steamed rice cakes — light, airy, and properly fermented — alongside a tangy lentil sambar with real depth of spice and aromatics
Golden donut-shaped lentil fritters with a shatteringly crisp crust and airy interior, eaten fresh with coconut chutney and sambar
Strong decoction brewed in a traditional metal filter, served in a stainless steel tumbler and davara — lightly sweetened, poured from height to create a slight froth