Thindi Cafe - Liberty Village

Masala Dosa

Thin, lacquered-crisp rice and lentil crepe filled with spiced potato masala, served with sambar and coconut chutney — the benchmark dish for any South Indian cafe

Idli Sambar

Steamed rice cakes with a soft, pillowy interior served alongside a tangy lentil sambar and chutneys — the quintessential South Indian comfort plate

Medu Vada

Deep-fried lentil doughnuts with a crisp exterior and airy inside, best dunked straight into sambar

Filter Coffee

Traditional South Indian filter coffee served in a steel tumbler and dabara, with a deep chicory backbone and just enough sweetness — far better than anything a standard espresso machine produces for this style

Chai

Spiced milk tea brewed to order — warming and aromatic, a solid alternative if coffee isn't your thing