Thiên Long Restaurant

Cha Ca La Vang

Bun Thit Nuong Cha Gio

Phở

A clear, long-simmered beef broth with the aromatics dialed in — star anise and charred ginger present but not overpowering, served with a generous meat selection

Cơm Tấm (Broken Rice)

Grilled pork chop over broken jasmine rice with a fried egg, pickled daikon, and a side of nước chấm that ties the plate together

Bún Bò Huế

Spicy lemongrass-forward beef noodle soup — a step up in complexity from pho, with thicker round noodles and a deeper, more assertive broth

Gỏi Cuốn (Fresh Spring Rolls)

Shrimp and pork rolled in rice paper with vermicelli and herbs, served with peanut hoisin dipping sauce

Bún Thịt Nướng

Grilled pork vermicelli bowl with crispy egg rolls, fresh herbs, and fish sauce dressing — a reliable cold noodle option for non-soup days