The Wolf

Seasonal vegetable starter

Rotating with what's peak at the farmers market — expect bright acid, char, and a textural element that makes vegetables feel like the main event

House pasta

Handmade, with a sauce that changes seasonally — the kitchen shows real restraint and the pasta itself has the right chew

Roasted meat main

The kitchen handles proteins with care — expect even searing, proper resting, and a sauce or jus that ties the plate together without gilding it

Cocktails

The bar program punches above its neighborhood-restaurant weight — well-balanced originals that complement the food rather than compete with it