The Walrus and the CarpenterSteak Tartare$23Hand-cut beef with capers, mustard, and house-made fixings — a long-running menu stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
