The VillageKarahi (Chicken or Lamb)wok-cooked curryCA$16The backbone of any Pakistani diner — wok-cooked in a high-heat karahi with tomato, ginger, and green chilli, best eaten fresh off the fire with naanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
