The Up & Up

House Cocktail

One of eight rotating house cocktails showcasing a breadth of styles

Disco Volante

Aperol, Hayman’s Vibrant Citrus Gin, clarified milk, absinthe, and lemon juice—creamy, citrusy, and intriguingly herbal

Zuzu’s Petals

Espolòn Reposado Tequila or Rosaluna Mezcal with ginger, habanero, rose water, lime and demerara—floral, spicy, and vibrant

Craft-Shot

Half-sized cocktail for tasting multiple drinks without overindulging

Cursed With Curiosity

Jefferson’s Straight Bourbon with Amaro Pasubio, blood orange, cinnamon, clove, lime juice and tiki bitters—spiced, citrusy, and layered

Bottled Cocktail

Four rotating bottled cocktail offerings — pre-batched for consistency

Cocktail on Tap

Two cocktails served on draft for quick, consistent pours

As Much as a Duck

Del Maguey Vida Mezcal, smoky black Scotch, Strega, amaro sfumato, citrus and egg white—smoky, herbal, and silky-textured

Bar Snacks & Pates

Curated selection of preserves, pates, and small bites to pair with drinks

Insanely Good Midori Sour

Midori with Martin Miller’s Gin, lime cordial, lemon juice and egg white—a bright, smooth twist on a retro favorite

Miller High Life

The Champagne of Beers — a deliberate lowbrow choice on a highbrow list

Fabulously French Cheese Plate

Tomme de Savoie & Fromager D’Affinois with walnuts, dried cherries and croccantini crackers—rich, creamy, and shareable