The Tailor's Son

Cacio e Pepe

Rigatoncini in a silky emulsion of parmigiano, pecorino, and cracked black pepper -- the true test of an Italian kitchen, passed here

Risotto

House specialty risotto from Paganini's home region

Burrata Con Funghi

Creamy burrata draped over mushroom conserva with sea salt and extra virgin olive oil, rich and earthy

Fresh Pasta

Homemade Northern Italian pastas

Burrata Crostino

Toasted bread topped with luscious burrata, mushroom conserva, sea salt, and EVOO -- a more substantial starter

Antipasti Crostini

Northern Italian crostini and antipasti starters

Burrata Crostini

Simple crostini with burrata, sea salt, and olive oil -- elegance in its most pared-back form

Antipasti Selection

Rotating selection of Italian-inspired small plates, perfect for grazing with wine at happy hour

Ham Sandwich With Potatoes And Salad