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The Tailor's Son
Closed Mondays; no meat-focused mains
Risotto
Cacio e Pepe
Fresh Pasta
Burrata Con Funghi
Antipasti Crostini
Burrata Crostini
House specialty risotto from Paganini's home region
Rigatoncini in a silky emulsion of parmigiano, pecorino, and cracked black pepper -- the true test of an Italian kitchen, passed here
Homemade Northern Italian pastas
Creamy burrata draped over mushroom conserva with sea salt and extra virgin olive oil, rich and earthy
Burrata Crostino
Toasted bread topped with luscious burrata, mushroom conserva, sea salt, and EVOO -- a more substantial starter
Northern Italian crostini and antipasti starters
Simple crostini with burrata, sea salt, and olive oil -- elegance in its most pared-back form
Antipasti Selection
Rotating selection of Italian-inspired small plates, perfect for grazing with wine at happy hour
Ham Sandwich With Potatoes And Salad
Based on 451 reviews
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