The Starry Plough PubFish and ChipsClassically battered and fried, served with tartar sauce — the kind of straightforward pub staple that holds up well with a Guinness in handWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
