The Spicy EthiopianMisir WatRed lentils simmered low and slow in berbere — earthy, warming, and deceptively complex for something that's technically a sideWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
