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The Smith
Eggs Benedict
The Smith Burger
Avocado Toast
Oysters
Sticky Toffee Pudding
Roast Chicken
A brunch staple done right — properly poached eggs over Canadian bacon on an English muffin, with a hollandaise that's rich without being cloying
A well-built classic burger with a juicy patty, sharp cheddar, and a brioche bun that holds together through the last bite
A crowd-pleasing brunch staple with smashed avocado on thick-cut toast, elevated with toppings that add texture and brightness
Fresh oyster of the day, served on the half shell
Warm date cake with toffee sauce and ice cream
A dinner anchor with crispy skin and moist meat, served with satisfying sides that make it a reliable order when you want something comforting
Skillet Mac & Cheese
Creamy, indulgent, and unapologetically rich — a crowd favorite that shows up on nearly every table during brunch and dinner
The Royale Seafood Platter
Eight oysters, six chilled shrimp, spicy salmon tartare
Pancakes
Thick, fluffy stacks that are a brunch staple here — straightforward but consistently well-executed with a golden crust
Ricotta Gnocchi
House-made ricotta gnocchi with seasonal sauce
Brunch Cocktails
The Bloody Mary and Aperol Spritz are perennial favorites — generously poured and well-balanced, making them a key part of the brunch experience
Pasta
The pasta dishes are serviceable and filling but rarely rise above what you'd find at a mid-tier Italian spot — fine for the table, not a reason to visit
Based on 6,287 reviews
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