The Smith

Eggs Benedict

A brunch staple done right — properly poached eggs over Canadian bacon on an English muffin, with a hollandaise that's rich without being cloying

The Smith Burger

A well-built classic burger with a juicy patty, sharp cheddar, and a brioche bun that holds together through the last bite

Oysters

Fresh oyster of the day, served on the half shell

Avocado Toast

A crowd-pleasing brunch staple with smashed avocado on thick-cut toast, elevated with toppings that add texture and brightness

Sticky Toffee Pudding

Warm date cake with toffee sauce and ice cream

Roast Chicken

A dinner anchor with crispy skin and moist meat, served with satisfying sides that make it a reliable order when you want something comforting

The Royale Seafood Platter

Eight oysters, six chilled shrimp, spicy salmon tartare

Skillet Mac & Cheese

Creamy, indulgent, and unapologetically rich — a crowd favorite that shows up on nearly every table during brunch and dinner

Pancakes

Thick, fluffy stacks that are a brunch staple here — straightforward but consistently well-executed with a golden crust

Ricotta Gnocchi

House-made ricotta gnocchi with seasonal sauce

Brunch Cocktails

The Bloody Mary and Aperol Spritz are perennial favorites — generously poured and well-balanced, making them a key part of the brunch experience

Pasta

The pasta dishes are serviceable and filling but rarely rise above what you'd find at a mid-tier Italian spot — fine for the table, not a reason to visit