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Fried Clams

$24

Whole-belly Rhode Island clams in a light cornmeal crust, served with tartar and lemon — the regional benchmark

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A real review, tied to a real visit.

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Fried Clams at The Shanty | Morel

$24

Whole-belly Rhode Island clams in a light cornmeal crust, served with tartar and lemon — the regional benchmark

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.