The ShantyFried Clams$24.00Whole-belly Rhode Island clams in a light cornmeal crust, served with tartar and lemon — the regional benchmarkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
