The Second wife - Indian Restaurant

Chicken Tikka Masala

The crowd-pleaser anchor of the buffet — cream-forward tomato gravy with tender boneless chicken that holds up well in the steam tray

Dal Makhani

Slow-cooked black lentils with butter and cream — when freshly replenished, one of the better renditions in the South Bay buffet circuit

Garlic Naan

Fresh-baked flatbread with visible char and a soft interior — the bread station is a highlight; order it hot rather than taking from the warmers

Palak Paneer

Spinach and fresh cheese curry that reads clean and not overly cream-heavy — a reliable vegetarian option on the buffet rotation

Gulab Jamun

The dessert end of the buffet — soft milk-solid dumplings in rose-scented syrup, a standard finish that holds well