The Sea by Alexander's Steakhouse

Oysters on the Half Shell

Rotating selection of premium East and West Coast oysters served with precise mignonette and accompaniments — clean, briny, and impeccably kept

Uni Preparations

Sea urchin featured across multiple preparations — expect delicate, sweet Santa Barbara or Hokkaido uni with clean, oceanic intensity

Seafood Tower

A tiered showpiece of the raw bar's best — oysters, crab, shrimp, and seasonal additions that makes the opening act a full event

Sashimi & Crudo

Japanese-influenced raw fish preparations with restrained, precise seasoning that lets high-quality sourcing speak for itself

Lobster

Whole or prepared lobster executed with the technical precision the kitchen is known for — a centerpiece dish at the expected fine-dining price

Signature Cocktails

A serious bar program with well-balanced, refined cocktails that hold their own alongside the food and justify staying for a second round