The Punjab Indian & Himalayan CuisineGoat Curry$19.00Bone-in goat slow-cooked in a Himalayan-style gravy with mustard oil and garam masalaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
