The Oxford Kitchen and Gastropub

Fish and Chips

Properly battered cod with a crisp golden crust served with thick-cut fries and malt vinegar — the anchor of the menu and executed with more care than most American pub versions

Shepherd's Pie

A hearty, oven-baked pub classic with braised ground lamb under a golden mashed potato crust — satisfying and warming

Pub Burger

A well-built gastropub burger with good char and classic British-American toppings — reliable rather than revelatory

Bangers and Mash

Traditional British sausages over creamy mashed potatoes with onion gravy — simple pub comfort done properly