Koreatown bar known for fried chicken and soju nights
Based on 1,084 reviews
crispy fried chickenlively atmosphere
good value for the area
loud and crowded on weekendsservice can be slow when busy
CA$35/person
Best for: Groups celebrating on a budget (shareable plates, easy to split) · Late-night Korean food cravings (kitchen runs late) · First-time Korean food explorers (accessible, crowd-pleasing menu) · Bar-hopping anchors in Koreatown (strong drink selection)
Busiest: Friday and Saturday dinner (8–11pm)
Reservations: Not needed
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Menu
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What to Order
4 dishes
Korean Fried Chicken
Double-fried to a crackling thin crust, available in soy-garlic or spicy glazes — the signature reason to visit
Pajeon
Crisp-edged Korean scallion pancake served as a shareable bar snack — a reliable anju staple here
V
Tteokbokki
Chewy rice cakes in a gochujang-based sauce with the right level of heat — classic comfort food that holds up well here
Soju & Makgeolli
Reasonably priced Korean spirits served in traditional formats — the soju towers and cocktail options are crowd favorites
