The Nanglo restaurantSekuwaMarinated grilled meat — typically goat or chicken — rubbed with Himalayan spices and cooked until the edges char and the interior stays juicyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
