The MoMo House

Steamed Momos

Tender, thin-skinned dumplings with a juicy meat or vegetable filling — the definitive reason to visit, served with a fiery tomato-chili dipping sauce

Fried Momos

Pan-fried version of the house dumplings with a golden, slightly crisped exterior — a textural counterpoint to the steamed variety worth ordering alongside

Thukpa

Traditional Tibetan noodle soup with hand-cut noodles in a savoury broth — warming, filling, and one of the better representations of the dish in Toronto

Butter Tea

Traditional Tibetan salted butter tea — an acquired taste for newcomers, but worth trying once for the full cultural context of the meal