Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
The Mary Lane
Shakshuka
Guajillo-Braised Pork Tostadas
Mushroom Risotto
Burrata
Steelhead Trout
Olive Oil Almond Cake
Spiced tomato sauce with perfectly poached eggs — widely called one of the best versions in NYC
Topped with fried egg, black beans, guacamole, crema, and cotija — a brunch power move
Creamy, earthy mushroom risotto — reflects the kitchen's love for seasonal mushrooms
Fresh burrata with seasonal accompaniments — a perennial favorite starter
Perfectly cooked trout with seasonal vegetables — the fish-forward option done right
Dense olive oil-almond cake with berry compote, sliced almonds, and mascarpone — a Mediterranean closer
The Humdinger Cocktail
House specialty cocktail that regulars swear by — ask your server
Based on 449 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
