The MarshalWood-fired chickenRoasted over the open hearth until the skin blisters and crackles, with juicy, smoke-kissed meat underneath — a reliable benchmark for the kitchen's fire skillsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
