
Based on 1,101 reviews
Diner-executed eggs done reliably — fried, scrambled, or over-easy — served with toast and home fries in classic New York diner form
Thick, fluffy short stacks that are a staple of any solid American diner menu, typically served with butter and syrup
A likely menu addition given the Upper East Side clientele and modern diner expectations — serviceable but not a standout reason to visit