
Based on 3,022 reviews
Rotating selection of Pacific and East Coast varieties served ice-cold with classic mignonette — the raw bar is where the kitchen is most confident
Stacked shellfish spread of oysters, clams, shrimp, and Dungeness crab — theatrical centerpiece that earns its place on celebration tables
Creamy, properly thick New England-style chowder with generous clam presence — one of the more reliable bowls in Oakland