The Hollows

Rudy’s Queso Cauldron

A nostalgic nod to Rudy’s original queso, rich and creamy with tortilla chips—comforting and indulgent.

Steamed Mussels

Tender mussels in a vibrant green curry with mango and grilled bread—bright, spicy, and satisfying.

Buttermilk Fried Chicken

Juicy, well‑cooked fried chicken with a vinegar slaw—comforting and satisfying, though seasoning could be bolder.

Grass‑Fed Beef Burger

House‑made patty with cheddar, pickles, red onion, and special sauce—classic and well‑executed.

Potato Gnocchi

Pillowy gnocchi in butternut squash purée with spinach and taleggio—creamy and cozy.

Roasted Delicata Squash

Squash with eggplant, goat cheese, and pistachios—lightly composed and flavorful.

American Chop Suey

Hearty elbow pasta with slow‑cooked beef, tomato, and bone marrow—nostalgic and rich.

Dutch Baby

A playful, oven‑puffed pancake dessert—light, airy, and fun.

Pecan Pie

Classic pecan pie—sweet, nutty, and comforting.