The Haven

Fish and Chips

Beer-battered haddock with hand-cut chips and mushy peas — the textbook Scottish pub plate

Scotch Egg

Soft-boiled egg wrapped in sausage, breaded and fried, served with mustard — the appetizer to start every visit with

Steak Pie

Slow-braised beef under a flaky pastry lid, the cold-weather order

Haggis

Traditional Scottish minced offal, oats, and spices served with neeps and tatties — go for it if you're curious

Full Scottish Breakfast

Eggs, bacon, sausage, beans, mushrooms, tomato, black pudding, toast — the weekend brunch order

Sticky Toffee Pudding

Warm date cake under toffee sauce with cream — the dessert most reviewers single out

Deep-Fried Mars Bar