The Harvest Vine

Jamón Ibérico

Hand-sliced Spanish cured ham served at room temperature on warm bread

Pulpo a la Plancha (Grilled Octopus)

Tender octopus seared on the plancha with smoked paprika and olive oil

Croquetas

Crisp-shelled fritters with a molten béchamel center, jamón or chicken

Grilled Chorizo and Bread

Seared Fish With Roasted Vegetables

Shrimp Paella

Baked Eggplant With Cheese

Beet Carpaccio

Seared Duck Breast

Pan-Seared Fish

Sautéed Mushrooms