
Based on 4,237 reviews
Crispy-fried chicken tossed in a fiery, tangy Indo-Chinese sauce with green chilies and capsicum — the dish that defines this genre
Stir-fried thin noodles with vegetables and a dark soy-based sauce, distinguished by proper wok hei and a slight smoky char
Lightly battered cauliflower florets in a thick, umami-rich Manchurian sauce — a vegetarian standout that holds its own against the meat dishes
Firm cubes of paneer in a spicy, glossy Indo-Chinese sauce — a reliable vegetarian mainstay done right