The Haifa Room

Falafel

Herb-packed, deep green interior with a crust that cracks cleanly — served with tahini and pickled vegetables

Hummus

Silky, tahini-forward hummus with the correct amount of lemon and olive oil pooling in the centre

Sabich

Stuffed pita with fried eggplant, hard-boiled egg, and amba — the Israeli street food classic done properly