The Gurkha KitchenChicken CurryA staple of the buffet rotation — typically a warming, aromatic gravy with bone-in pieces that absorb the spice blend well over the steam tableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
