The Gurkha KitchenSaag (Spinach Curry)Creamy, slow-cooked greens that hold well on the buffet and represent the vegetarian side of the spreadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
