The Grill From IpanemaPicanhaBrazilian top sirloin cap with a salt-crusted fat edge, sliced tableside — the cut that defines the rodízioWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
