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The Greek tribeca
Grilled Octopus
Saganaki
Tzatziki
Taramasalata
Lamb Chops
Spanakopita
Charred tentacles with a smoky exterior and yielding interior, typically served with a bright lemon-herb finish
Pan-fried Greek cheese flambéed tableside, arriving golden and bubbling with a crisp outer crust
Thick, garlicky yogurt dip with cucumber and dill — a benchmark version that holds up against the best in the city
Creamy, briny fish roe dip with a silky texture and subtle smokiness, best scooped with warm pita
Herb-marinated chops grilled to order with a charred crust and pink center, a reliable centerpiece of the menu
Flaky phyllo triangles stuffed with spinach and feta, crisp on the outside and savory throughout
Moussaka
Layered eggplant and spiced ground meat topped with a thick béchamel, hearty and well-seasoned
Greek Salad
Chunky tomatoes, cucumber, Kalamata olives, and a generous slab of feta dressed simply in olive oil — honest and refreshing
Baklava
Honey-drenched layers of phyllo and chopped nuts — a sweet, sticky finish that lands well if you have room
Based on 518 reviews
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