The GrandViewPrime Ribeye$65Bone-in or boneless prime-grade ribeye cooked to specification — the fatty, well-marbled cut that plays best to a steakhouse kitchen's strengthsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
