The Grand Indian DiningDal MakhaniSlow-cooked black lentils simmered overnight in butter and cream — the kind of depth that takes hours to build and separates this from any quick-service versionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
