The Grand Indian DiningLamb Rogan JoshSlow-braised Kashmiri lamb curry with warming whole spices — a reliable test of whether a kitchen knows how to coax tenderness from a tough cutWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
