The Fry

Soy Garlic Wings

The gateway order — glossy, deeply savory coating that clings to a properly crisped double-fried crust without weighing it down

Yangnyeom Wings

The sweet-heat Korean classic — sticky, brick-red sauce with a slow-building spice that lingers past the last bite

Half-and-Half Order

Split between two sauces — the practical move for a first visit when you can't commit to one flavor profile

Honey Butter Wings

Sweet and buttery finish with a lighter touch than the yangnyeom — crowd-pleaser for those who want flavor without heat