The Fry(Scarborough)

Soy Garlic Wings

Double-fried wings glazed with a savory-sweet soy garlic sauce that caramelizes onto the crackling skin without softening it

Spicy Yangnyeom Wings

Fiery red-sauced wings with a sticky, slightly sweet heat that builds through the meal — the house's boldest flavor

Original Crispy Wings

Unsauced double-fried wings where the quality of the fry itself is the point — clean oil, thin batter, maximum crunch

Honey Butter Wings

A sweeter, richer glaze option that bridges the soy garlic and plain styles — popular with those who prefer less heat