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The French Laundry
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This is a nine‑course tasting menu experience. Dishes change seasonally.
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Oysters and Pearls
Garden Celtuce Salad
Chef’s Tasting Menu
Tasting of Vegetables
Luxurious starter of Island Creek oysters and white sturgeon caviar with tapioca sabayon pearls
Fresh celtuce and herbs in a delicate dressing—light, vegetal, and elegant
A rotating nine‑course seasonal menu showcasing the best of French‑Californian cuisine
A rotating nine‑course vegetarian tasting menu, seasonal and artfully composed
Based on 2,215 reviews
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